Spaghetti Casserole 1

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 (28 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 small can mushroom stems and pieces, drained
  • salt and pepper to taste
  • Italian seasoning to taste
  • 1 Tbsp. sugar
  • 1 (8 oz.) pkg. spaghetti
  • 8 oz. Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown ground beef and pour off fat.
  2. 2
    Brown onion.
  3. 3
    Add remaining ingredients, except for noodles and cheese.
  4. 4
    Simmer until nice consistency.
  5. 5
    Cook noodles. Drain and mix with meat sauce.
  6. 6
    Put half of sauce in bottom of 3-quart dish.
  7. 7
    Cover with shredded Mozzarella cheese.
  8. 8
    Add remaining sauce and sprinkle with Parmesan cheese.
  9. 9
    Bake at 350° for 30 minutes.

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