Spaghetti Casserole
15 ingredients
4 steps
Ingredients
- 1 (8 to 10 oz.) pkg. spaghetti, broken
- 1 lb. ground meat
- 1 c. celery, finely sliced
- 1 onion, chopped
- 1 tsp. garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cayenne pepper
- 1 can sliced black olives
- 1 can whole peeled stewed tomatoes
- 1 can tomato soup
- 1 large can tomato sauce
- 1 can sliced mushrooms
- 1 (4 oz.) jar pimentos, chopped
- grated cheese (Cheddar, Monterey Jack, Mozzarella, etc.)
Directions
-
1Place a large pan (Dutch oven type) 3/4 full of water on stove.
-
2Heat to boiling.
-
3Add the spaghetti; return to boil. Cover.
-
4Remove from heat.
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