Spaghetti Casserole

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. thin spaghetti noodles
  • 3 c. grated sharp Cheddar
  • 1 can tomato soup
  • 1/4 tsp. red pepper
  • 1 1/2 tsp. salt
  • 2 lb. ground beef
  • 1 large onion
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook spaghetti noodles; drain.
  2. 2
    Brown meat in a skillet; drain off grease.
  3. 3
    Mix noodles and meat with all other ingredients. Bake at 375° for 45 minutes.
  4. 4
    Serves 8 to 10.
  5. 5
    May be prepared ahead and frozen.

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