Spaghetti Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 green pepper
  • 1 large onion
  • 2 to 3 stalks celery
  • salt and pepper to taste
  • 1 1/2 cans tomatoes
  • Worcestershire sauce
  • garlic salt
  • hot sauce (if desired)
  • butter or margarine
  • sharp Cheddar cheese
  • 1/2 lb. spaghetti

Directions

  1. 1
    Mix ground beef, pepper, onion and celery.
  2. 2
    Season this mixture with salt, pepper, Worcestershire sauce, garlic salt and hot sauce (if desired) to taste.
  3. 3
    Boil 1/2 pound spaghetti.
  4. 4
    Make 2 layers of spaghetti, layer of sauce and use sharp Cheddar cheese and butter over each layer.
  5. 5
    Pour 1 1/2 cans tomatoes over it and cook at 350° about 45 minutes.
  6. 6
    Serves 4 to 5.

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