Spaghetti Casserole
8 ingredients
6 steps
Ingredients
- 2 lb. ground chuck
- 1 large chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. chili powder
- 1 lb. spaghetti
- 2 cans tomato soup
- cheese slices
Directions
-
1Cook ground chuck, onions and seasonings until done.
-
2Cook spaghetti, drain.
-
3Put spaghetti in casserole with meat mixture on top.
-
4Dilute soup and pour over casserole.
-
5Top with cheese. Cover, bake at 350° for 35 minutes.
-
6Uncover for last 10 minutes.
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