Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 3/4 lb. Italian sausage (hot or sweet) or ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1 (1 lb.) can tomatoes, broken up; 1/3 c. water; 3/4 tsp. dried oregano leaves; 1/2 tsp. dried basil leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. spaghetti, broken; 3/4 c. shredded Mozzarella cheese; 1/4 c. Parmesan cheese

13 ingredients

12 steps

Ingredients

3/4 lb. Italian sausage (hot or sweet) or ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 (1 lb.) can tomatoes, broken up
1/3 c. water
3/4 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. spaghetti, broken
3/4 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese

Directions

1

Brown meat in skillet (remove casing from sausage, if necessary).
2

Drain all but 1 tablespoon fat.
3

Remove meat and place in ovensafe baking dish.
4

Stir onion, green pepper and garlic in skillet and saut for 5 minutes.
5

Add to meat.
6

Add tomatoes, water, oregano, basil, salt and spaghetti to casserole. Push spaghetti down into liquid.
7

Cover tightly with foil.
8

Bake at 375° for 30 minutes or until spaghetti is tender.
9

Cover with Mozzarella and Parmesan cheese.
10

Leave uncovered.
11

Bake 5 minutes more until cheese is melted.
12

Serve hot, right from the oven!! Makes 4 servings.