Spaghetti Casserole
6 ingredients
13 steps
Ingredients
- 8 ounces, weight Spaghetti Noodles (I Like Angel Hair)
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, fluid Sour Cream
- 1 cup Shredded Mozzarella Cheese
- 1 pound Ground Beef, Cooked And Drained
- 30 ounces, fluid Spaghetti Sauce
Directions
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1Grease 9x13 pan and preheat oven to 350 (unless you plan on freezing the casserole for later).
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2Cook spaghetti noodles thoroughly and drain.
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3Put spaghetti back into the same pot and add cream cheese, stir in thoroughly.
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4Add sour cream.
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5Pour into your prepared baking dish and spread out evenly.
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6Layer some cheese over top and top with hamburger.
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7Pour spaghetti sauce over hamburger.
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8Sprinkle remaining cheese over top.
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9Bake for 30-35 minutes or until golden and bubbly.
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10Let sit for 5-10 minutes, then serve.
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11*Note: I usually make my own spaghetti sauce and add the hamburger directly into it.
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12So use whatever you have on hand, just be sure to not have too much spaghetti or too much sauce.
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13Also the reason you must thoroughly cook the spaghetti is so that after it has baked, it wont be dry by absorbing more juices from the sauce.
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