Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 lb. spaghetti noodles; 2 lb. ground beef; 1 lb. fresh mushrooms; 2 Tbsp. butter; 1 can tomato sauce; 1 can tomato paste; 1 c. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/2 c. chopped green onions; 1/2 c. chopped green pepper; 8 oz. sour cream; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. brown sugar

14 ingredients

5 steps

Ingredients

1 lb. spaghetti noodles
2 lb. ground beef
1 lb. fresh mushrooms
2 Tbsp. butter
1 can tomato sauce
1 can tomato paste
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/2 c. chopped green onions
1/2 c. chopped green pepper
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. brown sugar

Directions

1

Cook noodles according to directions on package.
2

Brown meat and mushrooms in butter.
3

Add salt, sugar, tomato sauce and paste. In a separate bowl, mix cottage cheese, cream cheese, onions, pepper and sour cream.
4

Put 1/2 of mixture in bottom of casserole dish.
5

Layer with noodles and beef mixture.