Spaghetti Casserole

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, cooked and drained
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. onion
  • 3 Tbsp. butter
  • 3 c. milk
  • salt
  • pepper

Directions

  1. 1
    Set cooked spaghetti aside.
  2. 2
    Brown beef and onion; drain.
  3. 3
    Set aside.
  4. 4
    Melt butter; stir in flour.
  5. 5
    Add milk; stir until thick. Add salt and pepper to taste.
  6. 6
    Layer ingredients in 13 x 9-inch casserole in this order: spaghetti, meat mix and sausage.
  7. 7
    Repeat until ingredients are gone.
  8. 8
    Cook in 350° oven until bubbly.

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