Spaghetti Casserole
9 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. spaghetti, cooked and drained
- 1 can tomato soup
- 1 can mushroom soup
- 1 1/2 lb. ground beef
- 1/2 c. onion
- 3 Tbsp. butter
- 3 c. milk
- salt
- pepper
Directions
-
1Set cooked spaghetti aside.
-
2Brown beef and onion; drain.
-
3Set aside.
-
4Melt butter; stir in flour.
-
5Add milk; stir until thick. Add salt and pepper to taste.
-
6Layer ingredients in 13 x 9-inch casserole in this order: spaghetti, meat mix and sausage.
-
7Repeat until ingredients are gone.
-
8Cook in 350° oven until bubbly.
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