Spaghetti Casserole

10 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. thin spaghetti, cooked and buttered
  • 2 lb. ground meat
  • salt and pepper
  • 1 small can tomato sauce
  • 16 oz. cottage cheese
  • 8 oz. cream cheese
  • 1/4 sour cream
  • 1/2 c. chopped green onions
  • 1 Tbsp. chopped green pepper
  • 1 small can tomato sauce

Directions

  1. 1
    Brown the ground meat. Add the salt and pepper.
  2. 2
    Add 1 small can tomato sauce.
  3. 3
    Mix with mixer the cottage cheese, cream cheese and sour cream.
  4. 4
    Add the green onions and green pepper.
  5. 5
    In a rectangular Pyrex dish, layer the buttered spaghetti, cream cheese mixture, meat and spread 1 small can tomato sauce on top. Refrigerate 24 hours.
  6. 6
    Bake at 350° for 45 minutes.

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