Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 (12 oz.) pkg. thin spaghetti, cooked and buttered; 2 lb. ground meat; salt and pepper; 1 small can tomato sauce; 16 oz. cottage cheese; 8 oz. cream cheese; 1/4 sour cream; 1/2 c. chopped green onions; 1 Tbsp. chopped green pepper; 1 small can tomato sauce

10 ingredients

6 steps

Ingredients

1 (12 oz.) pkg. thin spaghetti, cooked and buttered
2 lb. ground meat
salt and pepper
1 small can tomato sauce
16 oz. cottage cheese
8 oz. cream cheese
1/4 sour cream
1/2 c. chopped green onions
1 Tbsp. chopped green pepper
1 small can tomato sauce

Directions

1

Brown the ground meat. Add the salt and pepper.
2

Add 1 small can tomato sauce.
3

Mix with mixer the cottage cheese, cream cheese and sour cream.
4

Add the green onions and green pepper.
5

In a rectangular Pyrex dish, layer the buttered spaghetti, cream cheese mixture, meat and spread 1 small can tomato sauce on top. Refrigerate 24 hours.
6

Bake at 350° for 45 minutes.