Spaghetti Casserole
10 ingredients
6 steps
Ingredients
- 1 (12 oz.) pkg. thin spaghetti, cooked and buttered
- 2 lb. ground meat
- salt and pepper
- 1 small can tomato sauce
- 16 oz. cottage cheese
- 8 oz. cream cheese
- 1/4 sour cream
- 1/2 c. chopped green onions
- 1 Tbsp. chopped green pepper
- 1 small can tomato sauce
Directions
-
1Brown the ground meat. Add the salt and pepper.
-
2Add 1 small can tomato sauce.
-
3Mix with mixer the cottage cheese, cream cheese and sour cream.
-
4Add the green onions and green pepper.
-
5In a rectangular Pyrex dish, layer the buttered spaghetti, cream cheese mixture, meat and spread 1 small can tomato sauce on top. Refrigerate 24 hours.
-
6Bake at 350° for 45 minutes.
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