Spaghetti Casserole
5 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. dried onion
- 1/2 lb. spaghetti
- 32 oz. jar spaghetti sauce
- 1/2 lb. shredded Mozzarella cheese
Directions
-
1Brown ground beef and dried onion in skillet; drain grease. Cook spaghetti in salt water until tender; drain.
-
2Combine beef, onion and spaghetti with sauce in bowl.
-
3Place in a greased casserole dish.
-
4Sprinkle with cheese.
-
5Bake at 350° for 30 minutes.
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