Spaghetti Casserole

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 medium bell pepper
  • 1 large onion
  • 1 (16 oz.) pkg. spaghetti
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (10 3/4 oz.) can mushroom soup
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. chili powder
  • 3/4 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Break spaghetti into small pieces and cook as directed.
  2. 2
    Drain well.
  3. 3
    Add all other ingredients.
  4. 4
    Pour into casserole dish and bake at 375° until hot and bubbly.

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