Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 lb. ground beef; 1/2 c. onion; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 can tomatoes; 1 can water; 1/8 tsp. garlic powder; 1/2 lb. uncooked spaghetti; 1 c. grated sharp cheese

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. onion
2 Tbsp. butter
1 can cream of mushroom soup
1 can tomatoes
1 can water
1/8 tsp. garlic powder
1/2 lb. uncooked spaghetti
1 c. grated sharp cheese

Directions

1

Brown ground beef and onion in a skillet over medium heat. Drain; add butter, mushroom soup, tomatoes, water and garlic powder; set aside.
2

Cook 1/2 pound spaghetti, drain and put in bottom of casserole dish (9 x 13-inch).
3

Add beef mixture and top with grated cheese.
4

Bake in 350° oven for 30 minutes.
5

This freezes well and may be made in two containers.
6

Serve one, freeze one.