Spaghetti Casserole
8 ingredients
11 steps
Ingredients
- 26 - 32 oz spaghetti sauce
- 8 oz spaghetti noodles
- 3 Tbsp melted butter
- 1 lb ground beef, browned
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/3 cup minced onion
Directions
-
1Mix together cheeses, sour cream and onion.
-
2Set aside.
-
3Cook spaghetti according to package instructions.
-
4Spray 9 x 13 casserole dish with Pam.
-
5Spread half of spaghetti in dish. Spread cheese mixture over spaghetti.
-
6Spread remaining spaghetti over cheese mixture.
-
7Mix browned beef and spaghetti sauce.
-
8Pour over spaghetti, filling dish to top.
-
9Pour melted butter over sauce. Cover with foil or lid.
-
10This will taste better if you chill overnight, but it is okay to go straight to oven.
-
11Bake covered at 350° for 45 minutes to 1 hour.
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