Spaghetti Casserole

5 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 box Chef Boyardee spaghetti dinner
  • 1 (30 oz.) jar spaghetti sauce (any kind)
  • 2 cans cream of mushroom soup
  • 2 c. grated Mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease (or spray with Pam) a large 14 1/2 x 10 1/2 x 2-inch pan or 2 smaller pans.
  3. 3
    Brown beef and drain.
  4. 4
    Boil the spaghetti in the box according to package directions.
  5. 5
    Layer in order, beef, spaghetti, combine jar of sauce and mix sauce.
  6. 6
    In bowl, empty soup and mix until smooth (don't add water).
  7. 7
    Spread over spaghetti sauce.
  8. 8
    Top with cheese.

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