Spaghetti Casserole
5 ingredients
8 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 box Chef Boyardee spaghetti dinner
- 1 (30 oz.) jar spaghetti sauce (any kind)
- 2 cans cream of mushroom soup
- 2 c. grated Mozzarella cheese
Directions
-
1Preheat oven to 350°.
-
2Lightly grease (or spray with Pam) a large 14 1/2 x 10 1/2 x 2-inch pan or 2 smaller pans.
-
3Brown beef and drain.
-
4Boil the spaghetti in the box according to package directions.
-
5Layer in order, beef, spaghetti, combine jar of sauce and mix sauce.
-
6In bowl, empty soup and mix until smooth (don't add water).
-
7Spread over spaghetti sauce.
-
8Top with cheese.
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