Spaghetti Casserole I

Name: Spaghetti Casserole I
Ingredients: 1 pound spaghetti; 1 pound ground turkey; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 cloves garlic, minced; 2 tomatoes, chopped; 2 cups ketchup; 1 cup shredded reduced-fat Cheddar cheese

8 ingredients

6 steps

Ingredients

1 pound spaghetti
1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
3

In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
4

Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
5

Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
6

Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.