Spaghetti Chicken

8 ingredients
1 steps

Ingredients

  • CHICKEN WITH GREEN PEPPERS AND PINEAPPLE SALSA OVER SPAGHETTI SQUASH
  • 4 oz chicken breast, cut into pieces - 4P
  • Mexican seasoning (or taco seasoning)
  • 1 tsp olive oil
  • 2 cups broccoli, chopped - 1/2C
  • 3/4 cup Paul Newman's Pineapple Salsa - 1.5C
  • 2C yellow squash or zucchini - 1C
  • 1 cup Spaghetti Squash - 1C

Directions

  1. 1
    Season the chicken and saute in olive oil until cooked. Add the broccoli, saute until tender. Add the salsa, cook until heated through. Cook spaghetti squash and place 1 cup of the shreds on a plate, top with the chicken mixture, and enjoy!

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