Spaghetti Chicken Bake

13 ingredients
3 steps

Ingredients

  • 3 ounces uncooked spaghetti
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup chopped fresh mushrooms
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
  2. 2
    In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
  3. 3
    Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese.

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