Spaghetti Con Carne

Name: Spaghetti Con Carne
Ingredients: 1 teaspoon vegetable oil; 1 garlic clove, minced; 1 small onion, chopped; 3 cups tomato juice; 1 to 2 tablespoons chili powder; 1 teaspoon salt; 1 pound ground beef; 1 large egg, beaten; 1 garlic clove, minced; 1 small onion, minced; 1/4 cup yellow cornmeal; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 tablespoon vegetable oil; Cooked spaghetti

16 ingredients

1 steps

Ingredients

1 teaspoon vegetable oil
1 garlic clove, minced
1 small onion, chopped
3 cups tomato juice
1 to 2 tablespoons chili powder
1 teaspoon salt
1 pound ground beef
1 large egg, beaten
1 garlic clove, minced
1 small onion, minced
1/4 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 tablespoon vegetable oil
Cooked spaghetti

Directions

1

For sauce, heat oil in a large saucepan. Saute garlic and onion; add tomato juice, chili powder and salt. Simmer 10 minutes. In a bowl, mix first eight meatball ingredients. Shape into 3/4-in. meatballs. Heat oil in a skillet and brown meatballs on all sides. Add meatballs to sauce. Cover and simmer 10 minutes or until the meatballs are cooked through. Serve over spaghetti.