Spaghetti Corn

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn with juice
  • 1 c. broken up spaghetti
  • 1 c. diced cheese (Monterey Jack works well)
  • 1/2 c. butter
  • 2 tsp. chopped onion

Directions

  1. 1
    Melt the butter in a casserole dish.
  2. 2
    Stir the rest of the ingredients together in the casserole dish and bake at 350° for 30 minutes, covered, and 30 minutes uncovered.
  3. 3
    Serve hot.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Prep Work for Salt-Flavoured Chicken

4 ingredients

Whole Grilled Ohio Spring Peas

7 ingredients

Last Minute Sesame Noodles

13 ingredients

Easy Peanut Butter Fudge

4 ingredients

Mini Mexican Quiches

9 ingredients

Veggie Dip

8 ingredients

Lamb Chops in Pepper and Vinegar

11 ingredients

Radish Salad With Watercress and Vinegar-Cured Anchovies

21 ingredients

Balsamic Glazed Salmon

9 ingredients

Chargrilled Oysters

7 ingredients

Teresa's Ham and Cream Cheese Sandwiches

6 ingredients

Lemon Tofucheesecake

12 ingredients