Spaghetti Cupcakes

Name: Spaghetti Cupcakes
Ingredients: 8 ounces spaghetti, cooked and drained; 4 eggs, slightly beaten; 1/2 cup grated parmesan cheese; 1/4 teaspoon ground black pepper; 1 1/2 cups pasta sauce (Ragu Old World Style); 2 cups mozzarella cheese, shredded

6 ingredients

5 steps

Ingredients

8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1 1/2 cups pasta sauce (Ragu Old World Style)
2 cups mozzarella cheese, shredded

Directions

1

Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
2

In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
3

Evenly press mixture into muffin cups to form a crust.
4

Evenly top each cup with pasta sauce, then mozzarella cheese.
5

Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

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