Spaghetti De Siciliano

15 ingredients
15 steps

Ingredients

  • 4 to 5 Tbsp. olive oil
  • 1 medium onion, diced
  • 1 green pepper, julienned
  • 2 cloves garlic, minced
  • 1 eggplant, peeled and diced
  • 1 large can whole tomatoes, drained
  • 1 can flat anchovy fillets, shredded
  • 1/2 c. black olives, sliced
  • 8 oz. box fresh mushrooms, sliced
  • 1 Tbsp. capers
  • 1 tsp. basil
  • 1 Tbsp. parsley
  • red pepper flakes
  • 1 pkg. spaghetti, cooked and tossed with melted butter
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Saute medium onion in olive oil over medium heat for 10 minutes.
  2. 2
    Add green pepper, eggplant, garlic and mushrooms and saute for 15 more minutes. Add tomatoes and basil.
  3. 3
    Cover and simmer
  4. 4
    for
  5. 5
    30
  6. 6
    minutes.
  7. 7
    Add
  8. 8
    anchovies, olives, capers and parsley
  9. 9
    and
  10. 10
    cook 10 minutes more.
  11. 11
    Serve over hot spaghetti. Time
  12. 12
    of
  13. 13
    preparation: Pre-prep: 20 minutes.
  14. 14
    Cooking time: 60 minutes.
  15. 15
    Serves 6 to 8.

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