Spaghetti Deluxe

13 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. 12-inch spaghetti
  • 4 Tbsp. oleo, melted
  • 1 1/2 lb. ground beef
  • 1 large (26 oz.) can Campbell's tomato soup
  • 1/2 can water
  • 1 small (14 oz.) can tomato bits
  • dash of garlic
  • 6 oz. grated Cheddar or Longhorn cheese
  • 1/2 c. half and half
  • 1 can mushroom (bits and pieces)
  • 1 tsp. oregano
  • 1 tsp. basil
  • dash of rosemary

Directions

  1. 1
    Cook spaghetti, then rinse with cold water and drain.
  2. 2
    Put spaghetti in 9 x 13-inch Pyrex dish.
  3. 3
    Pour over oleo.
  4. 4
    Brown ground beef.
  5. 5
    Mix tomato soup with beef.
  6. 6
    Add water.
  7. 7
    Add tomato bits, garlic, grated cheese, half and half, mushrooms, oregano, basil and rosemary and mix well.
  8. 8
    Pour beef mixture over spaghetti and mix well.
  9. 9
    Top with grated Mozzarella or Parmesan cheese. Bake 30 minutes at 350° (can be frozen unbaked).
  10. 10
    Cover with aluminum foil.

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