Spaghetti For 100

8 ingredients
6 steps

Ingredients

  • 20 to 25 lb. ground beef
  • 3 c. chopped onions
  • 8 carrots, grated
  • 5 gal. tomato sauce
  • 1 1/2 c. minced garlic
  • 10 lb. spaghetti
  • 2 c. Romanoff cheese, grated
  • spices: oregano, parsley flakes, Italian seasoning, sweet basil, bay leaf, salt, pepper and Romanoff cheese (season to taste)

Directions

  1. 1
    Cook meat until beginning to turn color.
  2. 2
    Add onion and continue to cook until just done and light brown.
  3. 3
    Drain off fat. Put in large container or divide into 2 pots.
  4. 4
    Add the rest of the ingredients, except the spaghetti.
  5. 5
    Simmer about 2 hours, stirring occasionally to prevent sticking.
  6. 6
    Serve over cooked spaghetti.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Candied Fruit Recipe

3 ingredients

Potato Pancakes

13 ingredients

Molten Chocolate Cakes

7 ingredients

Mango-Black Pepper Dressing

7 ingredients

easy cream of chicken and rice

10 ingredients

Mexican Sopes

3 ingredients

Dk's Cheater Chorizo and Beans

7 ingredients

Three-Cheese Manicotti

17 ingredients

Zucchini Pie

9 ingredients

Mary's Oatmeal Bread

9 ingredients

Basic Simple Syrup

2 ingredients

Crusted Chicken Kabobs on Olive Spread Toast

10 ingredients