Spaghetti Frittata

Directions

1. 1
   Heat oil in a large ovenproof nonstick skillet over medium heat.
2. 2
   Add onions and cook, stirring occasionally, until golden, 10-12 minutes.
3. 3
   Transfer to a bowl and let cool slightly.
4. 4
   Wipe out pan.
5. 5
   Whisk eggs and milk in a large bowl.
6. 6
   Stir in the onions, Parmesan, parsley, basil, salt and pepper.
7. 7
   Add the spaghetti.
8. 8
   Coat the pan well with cooking spray and place over medium heat.
9. 9
   Pour in the egg/spaghetti mixture and distribute evenly in the pan.
10. 10
    Cook until the underside is golden, 3-5 minutes.
11. 11
    Flip frittata carefully as to not break it.
12. 12
    Cook until other side is golden.
13. 13
    Serve with diced tomato if desired.