Spaghetti Gennaro

Directions

1. 1
   Peel garlic and rub the bread slices with garlic.
2. 2
   In a food process blitz the bread to large crumbs Set aside.
3. 3
   In a pan, saute garlic cloves with 2 tablespoons of oil: fry the breadcrumbs in the oil, being careful that the garlic does not become too brown.
4. 4
   Remove from pan and set aside.
5. 5
   Cook the spaghetti in salted water until al dente drain.
6. 6
   In another pan, put 4 tbsp oil, the chopped anchovies and oregano saute gently just before spaghetti is cooked.
7. 7
   Add the spaghetti into the pan with the anchovies, then add the crispy bread and stir quickly finishing with a handful of basil leaves, torn into pieces.
8. 8
   Serve immediately.