Spaghetti Genovese

Directions

1. 1
   Wash the basil well, then wipe off the moisture.
2. 2
   Lightly roast the pine nuts.
3. 3
   Finely chop the garlic.
4. 4
   Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste.
5. 5
   Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper.
6. 6
   They will be aromatic and tasty if you add some finely chopped or dried basil here.
7. 7
   Boil the pasta as instructed on the package, and drain in a sieve.
8. 8
   Mix the pasta and sauce together, then top with the tomatoes and some basil leaves.