Spaghetti Goulash

Name: Spaghetti Goulash
Ingredients: 1 lb bacon, cut into 1 inch chunks; 3 large onions, cut into chunks; 1 1/2 lbs hamburger; 3 (28 ounce) cans tomatoes, diced; 3 tablespoons black pepper, more if you'd like; 1 tablespoon sugar; 1 quart tomato juice; 2 lbs spaghetti

8 ingredients

6 steps

Ingredients

1 lb bacon, cut into 1 inch chunks
3 large onions, cut into chunks
1 1/2 lbs hamburger
3 (28 ounce) cans tomatoes, diced
3 tablespoons black pepper, more if you'd like
1 tablespoon sugar
1 quart tomato juice
2 lbs spaghetti

Directions

1

Fry the bacon in a big kettle, drain on paper towels.
2

In same pot brown the hamburg and the onions, about 15 minutes.
3

Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
4

Add the black pepper, sugar and tomato juice.
5

Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
6

Add the cooked spaghetti to the pot of sauce.