Spaghetti Italiano
13 ingredients
6 steps
Ingredients
- 1 lb. ground meat
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb. can sliced tomatoes
- 1 can tomato paste
- 1 can water
- 1 small can mushroom stems
- 2 tsp. Worcestershire sauce
- 1/4 tsp. oregano
- 1/4 tsp. pepper
- spaghetti
- 2 Tbsp. butter
- Parmesan cheese
Directions
-
1Brown meat.
-
2Add onion and green pepper; cook until tender and drain.
-
3Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.
-
4Remove bay leaf.
-
5Prepare spaghetti.
-
6Serve with Parmesan cheese.
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