Spaghetti Italiano

14 ingredients
8 steps

Ingredients

  • 7 oz. pkg. Creamettes spaghetti
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 can whole tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 (6 oz.) can water
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 2 tsp. Worcestershire sauce
  • 1 bay leaf
  • 1 tsp. oregano
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine
  • Parmesan cheese

Directions

  1. 1
    Brown meat, onion and green pepper until tender.
  2. 2
    Drain excess fat.
  3. 3
    Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.
  4. 4
    Remove bay leaf.
  5. 5
    Prepare Creamettes spaghetti according to package instructions.
  6. 6
    Drain. Toss with butter.
  7. 7
    Serve sauce over spaghetti with Parmesan cheese.
  8. 8
    Serves 4.

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