Spaghetti Marinara

8 ingredients
9 steps

Ingredients

  • 1 1/2 tsp. minced garlic
  • 3 Tbsp. olive oil
  • 6 c. tomatoes or 2 (1 lb. 12 oz.) cans
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. chopped parsley
  • 1/4 c. chopped Italian black olives
  • 1 lb. long spaghetti

Directions

  1. 1
    Saute garlic in oil.
  2. 2
    Drain liquid from tomatoes.
  3. 3
    Reserve liquid.
  4. 4
    Chop tomatoes; add to garlic, blending well.
  5. 5
    Add liquid from tomatoes, salt and pepper.
  6. 6
    Bring mixture to boil.
  7. 7
    Reduce heat and simmer slowly 1 hour.
  8. 8
    Add parsley and olives.
  9. 9
    Continue cooking about 5 minutes longer.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

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