Spaghetti Marinara Recipe

Name: Spaghetti Marinara Recipe
Ingredients: 2 cloves garlic (minced fine); 3 tbsp. extra virgin olive oil; 1 tbsp. minced parsley; 3 tbsp. tomato paste; 4 c. tomatoes (peeled and cut into pcs); 1/2 teaspoon basil (minced); 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon oregano; 1 pound Ronzoni spaghetti; Grated Romano and Parmesan cheese (as needed)

11 ingredients

4 steps

Ingredients

2 cloves garlic (minced fine)
3 tbsp. extra virgin olive oil
1 tbsp. minced parsley
3 tbsp. tomato paste
4 c. tomatoes (peeled and cut into pcs)
1/2 teaspoon basil (minced)
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1 pound Ronzoni spaghetti
Grated Romano and Parmesan cheese (as needed)

Directions

1

Brown garlic in oil.
2

Add in tomatoes, parsley, basil, salt and pepper.
3

Cook over low flame 30 min.
4

Add in oregano and tomato paste and continue to cook till sauce thickens (about 15-20 min).