Spaghetti Meat Dish

13 ingredients
8 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 clove garlic, chopped
  • 2 lb. ground beef
  • 1 (16 oz.) can tomatoes
  • 1/2 c. stuffed olives, diced
  • 1 tsp. seasoned salt
  • 1/2 tsp. salt
  • 1 c. grated cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 can tomato soup
  • 1/2 lb. cooked spaghetti

Directions

  1. 1
    Saute onions, pepper and garlic.
  2. 2
    Add beef and cook 30 minutes or until done.
  3. 3
    Add tomatoes, olives, salt and cheese.
  4. 4
    Cook covered over slow heat 30 minutes.
  5. 5
    Add Worcestershire sauce, mushrooms and soup.
  6. 6
    Mix well with cooked spaghetti.
  7. 7
    Put in covered dish and leave in refrigerator overnight or until ready to cook.
  8. 8
    You may wish to place in 2 smaller casseroles and freeze one.

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