Spaghetti Mexicali

Name: Spaghetti Mexicali
Ingredients: 8 oz. spaghetti; 1 lb. ground beef; 1 medium single onion; 1 green pepper, chopped; 1 clove garlic or equal garlic flakes; 1 can cream-style corn; 1 can tomatoes (small can); black or green olives to taste; salt and pepper; 1 Tbsp. Worcestershire sauce

10 ingredients

1 steps

Ingredients

8 oz. spaghetti
1 lb. ground beef
1 medium single onion
1 green pepper, chopped
1 clove garlic or equal garlic flakes
1 can cream-style corn
1 can tomatoes (small can)
black or green olives to taste
salt and pepper
1 Tbsp. Worcestershire sauce

Directions

1

Cook and drain spaghetti. Saute onion and green pepper. Add beef. Cook until just brown. Add all other ingredients. Blend well. Bake in covered casserole dish for 1 hour at 350°.

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