Spaghetti Napoli

Name: Spaghetti Napoli
Ingredients: 2 tablespoons corn oil or preferred oil; 1 onion cut into thin wedges; 1 clove garlic minced; 2 green pepper mediums, chopped; 1 red pepper Meduim, chopped; 1 cup sliced mushrooms 8 oz; 1 can diced tomatoes in juice; 1 teaspoon dried basil; 1 teaspoon pepper; 8 ounces spaghetti or egg noodles; 2 tablespoons grated Parmesan cheese

11 ingredients

2 steps

Ingredients

2 tablespoons corn oil or preferred oil
1 onion cut into thin wedges
1 clove garlic minced
2 green pepper mediums, chopped
1 red pepper Meduim, chopped
1 cup sliced mushrooms 8 oz
1 can diced tomatoes in juice
1 teaspoon dried basil
1 teaspoon pepper
8 ounces spaghetti or egg noodles
2 tablespoons grated Parmesan cheese

Directions

1

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes.
2

Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese.