Spaghetti Napolitan

15 ingredients
8 steps

Ingredients

  • 7 ounces spaghetti, uncooked
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 medium carrot, chopped
  • 6 cremini mushrooms, sliced
  • 1 (4 ounce) Little Smokies sausages (precooked weiners )
  • 1 garlic clove, minced
  • 5 -6 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 - 1 tablespoon butter
  • 2 -3 tablespoons milk or 2 -3 tablespoons whipping cream
  • salt & pepper
  • parmesan cheese
  • Tabasco sauce (optional)

Directions

  1. 1
    Boil spaghetti with salt, reserving 2 T of the water from the pot for later.
  2. 2
    Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent.
  3. 3
    Add pepper, carrot and sausage, cooking lightly.
  4. 4
    Put in mushrooms.
  5. 5
    Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot.
  6. 6
    When pasta is el dente, drain and mix in butter.
  7. 7
    Add pasta to frying pan with heat on and mix with sauce.
  8. 8
    Stir in milk; top with parmesan and or tobasco before serving.

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