Spaghetti - Newitt Style
13 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 12 cup onion, chopped
- bell pepper, chopped (optional)
- 16 ounces chopped tomatoes
- 16 ounces tomato sauce
- spaghetti seasoning (to taste, I use Tone's Spicy Spaghetti Seasoning) or italian seasoning
- 12 cup celery, chopped
- salt (to taste)
- pepper (to taste)
- garlic salt (to taste)
- 1 tablespoon sugar
- water (to thin it) (optional)
- spaghetti noodles, cooked according to directions
Directions
-
1Brown meat and drain.
-
2Sautee onions, bell pepper and celery in butter or oil.
-
3Add all ingredients (except the noodles) with the water last to thin the sauce according to your preference.
-
4From here you can either heat and serve or simmer for about 45 minutes on the stove or simmer in a crockpot on low from the morning until dinner time.
-
5Simmering helps meld the flavors together.
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