Spaghetti Pie

9 ingredients
7 steps

Ingredients

  • 1/2 lb. thin spaghetti, cooked
  • 2 Tbsp. margarine, melted
  • 1/4 c. grated cheese
  • 1 egg
  • 1 c. Ricotta cheese
  • 1 Tbsp. Italian dressing
  • 1/2 lb. ground beef
  • spices to taste
  • spaghetti sauce (homemade or jar)

Directions

  1. 1
    Mix margarine, cheese and egg.
  2. 2
    Toss into spaghetti.
  3. 3
    Coat well.
  4. 4
    Press in pie plate.
  5. 5
    Mix 1 cup Ricotta cheese with 1 tablespoon Italian dressing, 1/2 pound ground beef and spices. Fill pie shell; cover with spaghetti sauce.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Let stand for 10 minutes before cooking.

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