Spaghetti Pie

11 ingredients
7 steps

Ingredients

  • 3/4 lb. zucchini, shredded (1/2 c.)
  • 1 large onion, chopped
  • 1 large clove garlic, crushed
  • 1/2 tsp. dried basil leaves, crushed
  • 1 c. half and half
  • 3 large eggs, beaten
  • 1 pkg. (8 oz.) spaghetti, cooked
  • 1/4 lb. sliced Prosciutto or Virginia ham, cut in strips
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. grated Romano cheese
  • 1 jar (4 oz.) roasted red peppers, chopped

Directions

  1. 1
    In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic and basil.
  2. 2
    Cover with plastic wrap; vent.
  3. 3
    Cook on High 3 minutes.
  4. 4
    Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Evenly spread mixture in dish. Cook, uncovered, on High 6 minutes, rotating dish every 2 minutes and with fork, stirring cooked egg around side of dish with mixture in center.
  5. 5
    Cook on Medium 12 minutes or until just set in center.
  6. 6
    Let stand on counter 5 minutes before serving.
  7. 7
    Makes 8 servings.

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