Spaghetti Pie

13 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. oleo
  • 1/3 c. Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. hamburg
  • 1/2 c. onion
  • 1 (8 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Stir oleo into hot spaghetti, then stir in Parmesan cheese and well beaten eggs.
  3. 3
    Form mixture into a crust in a buttered 10-inch pie plate.
  4. 4
    Spread cottage cheese in the middle.
  5. 5
    Cook hamburg and onion in a skillet.
  6. 6
    Drain.
  7. 7
    Stir in undrained tomatoes, paste, sugar, oregano and garlic salt.
  8. 8
    Heat. Turn this mixture on top of cottage cheese.
  9. 9
    Bake, uncovered, at 350° for 20 minutes.
  10. 10
    Sprinkle with Mozzarella and bake 5 minutes more.

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