Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground chuck
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Stir margarine into spaghetti while it is hot. Stir in Parmesan cheese and eggs.
  3. 3
    Form spaghetti into a crust in a buttered 10-inch pie plate.
  4. 4
    Spread cottage cheese over bottom of spaghetti crust.
  5. 5
    Cook ground chuck, onions and green pepper until vegetables are tender and meat is brown.
  6. 6
    Drain off excess fat. Add tomatoes, tomato paste, sugar, oregano and garlic salt; simmer. Turn meat mixture into spaghetti crust.
  7. 7
    Bake uncovered in 350° oven 20 minutes.
  8. 8
    Sprinkle Mozzarella cheese on top.
  9. 9
    Bake 5 minutes more or until cheese melts.
  10. 10
    (May use Prego or Ragu spaghetti sauce instead of making this sauce.)

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