Spaghetti Pie

14 ingredients
12 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/4 c. chopped green peppers
  • 1 (8 oz.) can diced tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti as package directs and drain.
  2. 2
    Stir margarine into hot spaghetti.
  3. 3
    Stir in Parmesan cheese and eggs.
  4. 4
    Form spaghetti mixture into crust in buttered 10-inch pie pan.
  5. 5
    Spread cottage cheese over spaghetti crust.
  6. 6
    Cook beef, onion and pepper until done.
  7. 7
    Drain off fat.
  8. 8
    Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
  9. 9
    Heat.
  10. 10
    Turn mixture into spaghetti crust.
  11. 11
    Bake, uncovered, for 20 minutes at 350°. Sprinkle cheese on top.
  12. 12
    Bake 5 minutes more.

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