Spaghetti Pie

Directions

1. 1
   Bring 4 quarts water to boil.
2. 2
   Add spaghetti; cook and drain. Grease a 9-inch pie plate.
3. 3
   Melt butter in a skillet.
4. 4
   Add carrots and garlic.
5. 5
   Cook until carrots are tender.
6. 6
   Add the carrot mixture to the spaghetti.
7. 7
   Stir in Parmesan cheese and eggs.
8. 8
   Mix well.
9. 9
   Press mixture into pie plate.
10. 10
    Bake in 350° oven for 20 minutes.
11. 11
    Add shredded cheese and bake for 5 minutes more or until cheese is melted.