Spaghetti Pie

Ingredients

• 1/2 (12 oz.) pkg. vermicelli
• 2 Tbsp. butter
• 1/3 c. grated Parmesan cheese
• 2 eggs, well beaten
• 1 lb. ground beef
• 1/2 c. onion
• 1/4 c. chopped green pepper
• 1 (8 oz.) can stewed tomatoes, drained
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 3/4 tsp. dried whole oregano
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 1 c. cream-style cottage cheese
• 1/2 c. (2 oz.) shredded Mozzarella cheese
• 8 to 12 pepperoni slices
• 2 pimento stuffed olives, sliced
• 2 tsp. chopped, fresh parsley