Spaghetti Pie

14 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. Parmesan cheese
  • 2 eggs, well beaten
  • 1c. cottage cheese
  • 1 lb. ground beef or sausage
  • 1/2 c. chopped onions
  • 1/4 c. green peppers, chopped
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. Mozzarella cheese, shredded

Directions

  1. 1
    Cook spaghetti according to package.
  2. 2
    Drain.
  3. 3
    Stir in margarine.
  4. 4
    Stir in Parmesan cheese and eggs.
  5. 5
    Form spaghetti mixture into a crust in a buttered pie plate.
  6. 6
    Spread cottage cheese over top of spaghetti.
  7. 7
    In a skillet, brown ground meat or sausage with onions and green peppers until tender.
  8. 8
    Drain off fat.
  9. 9
    Add tomatoes, tomato paste, sugar, oregano and garlic salt. Cook until ground meat or sausage is done.
  10. 10
    Put into the crust. Bake at 350° for 20 minutes.
  11. 11
    Sprinkle shredded cheese over the top and bake an additional 5 minutes.

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