Spaghetti Pie

14 ingredients
8 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 2 eggs, beaten
  • 1 lb. ground beef
  • 1/2 onion, chopped
  • 1/4 c. green pepper, diced
  • 1 (8 oz.) can tomatoes
  • 6 oz. tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 8 oz. cottage cheese
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Stir butter into hot spaghetti. Stir in Parmesan and egg.
  3. 3
    Form into crust in buttered 10-inch pie pan.
  4. 4
    Cook ground beef and onion until tender; drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
  5. 5
    Heat through.
  6. 6
    Spread cottage cheese over crust. Then pour in tomato and beef mixture.
  7. 7
    Bake uncovered at 350° for 20 minutes.
  8. 8
    Sprinkle cheese on top and bake 5 minutes more until cheese melts.

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