Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. pork sausage
  • 1/2 c. chopped onion
  • 1/4 c. green pepper, chopped
  • 8 oz. can tomatoes, cut up
  • 6 oz. can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Stir in margarine, Parmesan and eggs.
  3. 3
    Form mixture into crust in buttered 10-inch pie pan.
  4. 4
    Cook meat, onion and green pepper.
  5. 5
    Drain.
  6. 6
    Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
  7. 7
    Heat through. Spread cottage cheese over crust.
  8. 8
    Fill with tomato mixture.
  9. 9
    Bake, uncovered, at 350° for 20 minutes.
  10. 10
    Sprinkle with Mozzarella atop and bake for 5 minutes until cheese melts.

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