Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 6 oz. long spaghetti, cooked
  • 2 Tbsp. margarine
  • 1/2 c. Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. green pepper
  • 1 (8 oz.) can tomatoes
  • 1 (8 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese
  • grated Mozzarella cheese

Directions

  1. 1
    Mix spaghetti, margarine, Parmesan cheese and eggs.
  2. 2
    Pour into 1 1/2 quart casserole dish pushing spaghetti up on side and bottom like a crust.
  3. 3
    Put cottage cheese on the bottom of crust (2nd layer).
  4. 4
    Brown beef and drain.
  5. 5
    Add onion and green pepper, tomatoes, paste, sugar and spices.
  6. 6
    Simmer 15 to 20 minutes.
  7. 7
    Pour on top of cottage cheese.
  8. 8
    Bake 30 minutes at 350°.
  9. 9
    Cover top with grated cheese and return to oven until melted.
  10. 10
    Serve with garlic bread and salad.

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