Spaghetti Pie
9 ingredients
8 steps
Ingredients
- 6 oz. of spaghetti (most boxes have 8 oz.)
- 2 Tbsp. butter
- 1/3 c. grated parmesan cheese
- 3 beaten eggs
- 1 lb. ground beef or Italian sausage
- 1 c. spaghetti sauce
- 1/2 tsp. Italian seasoning
- 1 c. ricotta cheese
- 1 1/2 c. shredded mozzarella cheese
Directions
-
1Cook spaghetti, drain, stir in butter, parmesan cheese and 2 beaten eggs.
-
2Form spaghetti mixture into nest in buttered pan (or 10-inch) pie plate.
-
3In skillet cook and drain meat, add sauce, Italian seasoning.
-
4Mix in a large bowl, add ricotta cheese, mozzarella cheese and 1 beaten egg.
-
5Spread cheese mixture over spaghetti nest in the center.
-
6Cover with sauce mixture and cover with tin foil.
-
7Bake at 350 degree for 1 hour.
-
8Cover with mozzarella cheese and bake uncovered for 5 minutes more.
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