Spaghetti Pie

9 ingredients
8 steps

Ingredients

  • 6 oz. of spaghetti (most boxes have 8 oz.)
  • 2 Tbsp. butter
  • 1/3 c. grated parmesan cheese
  • 3 beaten eggs
  • 1 lb. ground beef or Italian sausage
  • 1 c. spaghetti sauce
  • 1/2 tsp. Italian seasoning
  • 1 c. ricotta cheese
  • 1 1/2 c. shredded mozzarella cheese

Directions

  1. 1
    Cook spaghetti, drain, stir in butter, parmesan cheese and 2 beaten eggs.
  2. 2
    Form spaghetti mixture into nest in buttered pan (or 10-inch) pie plate.
  3. 3
    In skillet cook and drain meat, add sauce, Italian seasoning.
  4. 4
    Mix in a large bowl, add ricotta cheese, mozzarella cheese and 1 beaten egg.
  5. 5
    Spread cheese mixture over spaghetti nest in the center.
  6. 6
    Cover with sauce mixture and cover with tin foil.
  7. 7
    Bake at 350 degree for 1 hour.
  8. 8
    Cover with mozzarella cheese and bake uncovered for 5 minutes more.

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