Spaghetti Pie

8 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 2 eggs, beaten
  • 1/3 c. Parmesan cheese
  • 1 c. small curd cottage cheese
  • 1 lb. pork sausage
  • 14 oz. spaghetti sauce
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to directions; drain.
  2. 2
    Add margarine to hot spaghetti, stir in eggs and Parmesan cheese.
  3. 3
    Form into a crust in greased 10-inch pie pan.
  4. 4
    Spread with cottage cheese.
  5. 5
    In skillet, cook sausage until brown.
  6. 6
    Drain fat.
  7. 7
    Stir in spaghetti sauce and heat through.
  8. 8
    Turn meat mixture into spaghetti crust. Bake, uncovered, at 350° for 20 minutes.
  9. 9
    Sprinkle with Mozzarella and bake until melted, 5 minutes.

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